Two Trainings at CCF
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- by Annetjie Pöntinen June 1, 2020
![Two Trainings at CCF](https://cheetah.org/wp-content/uploads/2020/06/2020_Education_FoodserviceTraining_FeaturedImage_1000x563.jpg)
Foodservice Training
University of Namibia’s Dr. Hemberger visited CCF and gave a training session on hygiene and food safety. The training also served as a refresher for staff who attended last years’ training. Dr Hemberger talked about the nine Pre-requisite procedures (PRPs) in dairy production, from when goats are milked to when the final product is made and handled. The food safety training also highlighted the Hazard – Analysis – Critical – Control – Point (HACCP) model. Seen in the above photo is Dr. Marker and Dr. Hemberger, along with staff and interns who attended the training.
![](https://cheetah.org/wp-content/uploads/2020/06/2020_Education_FarmerTraining1_1000-600.jpg)
![](https://cheetah.org/wp-content/uploads/2020/06/2020_Education_FarmerTraining7_1000-600.jpg)
Farmer Training
CCF’s David Shipingana and Matti Ngikembua gave an induction training to CCF’s livestock herders. The herders were introduced to CCF’s goals and programs. The training covered the following;
- Importance of a herder
- Roles and responsibilities of a herder
- Methods to minimise risk and livestock loss
- Health and safety, and Ignatius Davids led everyone through the Kill ID activity, a practical activity that CCF uses to train farmers on how to identify which predator is responsible for a livestock kill.
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